Healthy and delicious whole wheat snack packs

Overview

I have always planned to make whole-wheat bread, but every time I make it, I forget to take whole-wheat flour. Today I finally got the opportunity to try a whole-wheat snack bag that is very suitable for breakfast. Although the picture of the finished product is not beautiful, the taste is super great. The most important thing is to eat without worrying about gaining weight

Tags

• baking
• butter
• egg
• high gluten flour
• milk powder
• white sugar
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread machine (in the order of wet first, then dry, yeast last), start the kneading program of the bread machine, knead the dough until smooth, add butter, continue to start the kneading program, and knead to the expansion stage; ferment the kneaded dough until it doubles in size by 2 to 3 times. Place the fermented dough on the chopping board and vent

   

2. 2 After the dough is completely deflated, divide it into 16 equal parts, roll into balls and let rest for about 15 minutes

   

3. 3 Shape the rested dough into a round shape and ferment at room temperature for about 45 minutes

   

4. 4 After fermentation is complete, brush the surface with egg wash

   

5. 5 Preheat the oven to 180 degrees and bake on upper and lower heat for 15 minutes.