Fried vermicelli
Overview
Vermicelli is a traditional Han food that is made from sweet potatoes, potatoes, etc., and is made from sweet potatoes and other raw materials. The sweet potatoes are then processed through grinding, precipitation, etc. and are made into strips and dried. Each region in China has its own unique production process. The original body is off-white, yellow or tan. According to the shape, it can be divided into round vermicelli, thin vermicelli and wide vermicelli. The taste is smooth and elastic. It can be combined with pork, chicken, etc. to make delicious food. When I suddenly want to eat vermicelli, I just make it. It tastes good and chewy!
Tags
Ingredients
Steps
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First soak the vermicelli in warm water for half an hour
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Prepare the ingredients, first cut the meat into small pieces, chop the onions, and shred the potatoes!
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First add soy sauce and salt to the meat and saute until fragrant, set aside!
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Fry the potatoes until cooked and set aside!
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Then put the potatoes and minced meat on the bottom of the pot, put the vermicelli on top, and stir-fry! Remember to add a little water to prevent the vermicelli from sticking together!
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Finally, add some chopped green onions and sesame seeds, and you’re done!
