Spicy Rice Noodle Steamed Pork Ribs (Hot Pot Base Version)

Overview

I saw Junzhi’s steamed pork ribs a few days ago and it made me drool, so I planned to make it too. However, I am a lazy person, and I often have to use ready-made things instead; I am also a curious person, and if I have never done something before, I will try it no matter how troublesome it is - I am such a contradictory person. So, I used Xiabuxiabu’s spicy hotpot base instead of seasoning to marinate the ribs, and then followed Junzhi’s method to make my own steamed pork rice noodles.

Tags

• hot dishes
• home cooking
• chinese banquet
• preparing meals
• lunch
• dinner
• lipu taro
• ribs
• rice
• star anise
• xiabuxiabu spicy hot pot base
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Prepare the ingredients: 40 grams of spicy hot pot seasoning, 1 star anise, 0.5 grams of Sichuan peppercorns (just grab a little, Junzhi said 10), 60 grams of rice (100 grams in the picture, but half is left in the end), wash the ribs and soak them for more than half an hour to remove the blood, peel the taro and cut it into long cubes (about 0.8CM thick).

   

2. 2 Put the rice, Sichuan peppercorns and star anise into the pan together. The star anise can be broken into pieces and stir-fry over medium-low heat until it turns brown.

   

3. 3 Take the trouble to put the fried rice, star anise, and Sichuan peppercorns into a sealed bag, and use a rolling pin to roll them into coarse rice noodles.

   

4. 4 I rolled it out first, but then I got too lazy and started grinding the food processor into rice flour (5 clicks).

   

5. 5 Squeeze dry the pork ribs.

   

6. 6 Apply the spicy hot pot base ingredients one by one and massage for a few times.

   

7. 7 Cover with plastic wrap and marinate for more than half an hour.

   

8. 8 Sprinkle a small amount of salt on the taro slices and place them on a plate. Coat the ribs with rice flour one by one and place them on top of the taro.

   

9. 9 Pour half a pot of water into the pressure cooker, place a relatively high steaming rack, place the ribs tray on the steaming rack, cover the lid and seal, start the timer after steaming, turn off the heat after 25 minutes and let the steam out.

   

10. 10 It would look prettier if sprinkled with chopped green onions, but actually I don’t like chopped green onions.