Recipes tagged "Lipu taro"
27 recipes found
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Minced Pork and Taro Cake
This minced meat and taro cake has a layered texture, soft and delicate, sweet and waxy. It is supplemented with chopped peanuts and homemade sour wild rice. It is delicious and refreshing, and is very popular with the family.
Hot dishes Home cooking -
Lipu Taro Pork
Lipu taro pork is a famous dish. This dish is often eaten in Guangxi and Guangdong areas, but it is rarely eaten here because Lipu taro is not produced here. Today, my husband's friend came back from a trip to Guilin. He drove a car by himself. He packed a lot of Lipu taro in the back of the car and gave us two as a gift, so we are in for a treat! This is the first time I have made Lipu Taro Pork. The pork belly is cut a little thicker, but this does not affect the attractiveness of this dish at all. On the contrary, it highlights the simplicity and thickness of the southern mountainous area! As a Chinese New Year dish, Lipu Taro Pork is great!
Hot dishes Home cooking -
Braised pork belly with okra and taro
I happened to buy Lipu taro, and I have some okra at home. Although the dish with rich red sauce is appetizing and goes well with the meal. But eat heavy flavored dishes for a long time. It will make your sense of taste less sensitive. So it’s not bad to have some light health-conscious dishes once in a while. Taro is also a popular vegetable. When cooked with two ingredients, pork belly and taro will taste crispy and have a strong meat texture. Coupled with okra, a healthy ingredient, the dish is fragrant and relieves greasiness.
Hot dishes Home cooking -
Taro glutinous rice balls
We usually eat glutinous rice balls boiled, but today I want to change the method and fry them into pancakes. Glutinous rice flour is made into a smooth dough, wrapped in sweet taro paste filling, rolled together, pressed into a cake, covered with sesame seeds on both sides, and finally fried in a pan. Everyone would like to ask, how to judge whether this glutinous rice balls are cooked? That is, after the crust becomes transparent, fry both sides for another minute. This sweet taro dumpling cake can be eaten in three mouthfuls. It's so refreshing.
Staple food Home cooking -
Spicy Rice Noodle Steamed Pork Ribs (Hot Pot Base Version)
I saw Junzhi’s steamed pork ribs a few days ago and it made me drool, so I planned to make it too. However, I am a lazy person, and I often have to use ready-made things instead; I am also a curious person, and if I have never done something before, I will try it no matter how troublesome it is - I am such a contradictory person. So, I used Xiabuxiabu’s spicy hotpot base instead of seasoning to marinate the ribs, and then followed Junzhi’s method to make my own steamed pork rice noodles.
Hot dishes Home cooking -
Pumpkin Spice Taro Casserole
Here are two Lipu taros. If you don’t make desserts, what can you cook? Let’s start with a vegetarian dish and make it into a pot with pumpkin. I went through the pots and pans in my mind, but I couldn't find a clay pot that could hold food for 1-2 people. I had to give up and simmer it in a pot before putting it on the plate. I added a few shrimps and all the ingredients that could be added, hoping to have a rich pot. The smell coming out of the pot was quite good, but unfortunately I didn’t have a suitable pot. The pumpkin and taro turned over with a spatula and looked a bit mushy. I can only make do with it. . . .
Hot dishes Home cooking -
There is taro in fresh food
Learn how to cook There is taro in fresh food with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fansha Lipu taro
Today is the third day of work. Although I am at work, for many people, the New Year is not over yet. How should I put it? It is a custom in our hometown that the New Year officially ends after the fifteenth day of the first lunar month, which is the Lantern Festival. Give the friends who are working hard enough reasons to continue eating and playing high, and no excuses to give up. During the Chinese New Year, everyone was so busy walking east and west that they ate all over the house of seven aunts and eight aunts. I am full of oil and water, but I still can't do without the sentence: The curse of gaining three pounds during the holidays! I understand you, I understand you, I understand you, so Cai Caiwu is not in a hurry to serve everyone a big dish. The first dish of the New Year is a delicious dessert dish - Lipu taro in sand. I have made similar dessert dishes in the past, such as shredded yam eggs, shredded sweet potatoes, shredded bananas, etc. Today, I was so creative that I used local materials to make a taro dish. Remember, it’s turning sand, turning sand, turning sand, not drawing. Say important things three times! Here, by the way, let me give you some thoughts. Although carving and sanding have something in common, they are both cooking methods for making Chinese dessert dishes, but they are also very different. The appearance of the two dishes is very different due to the characteristics of sugar's changing properties when it is heated to different temperatures. Who said that dessert dishes are only for ladies, making gentlemen who have always been gentlemen embarrassed to order them? Regarding this plate of Lipu taro that has been tossed in the sand, I guess no matter how gentleman or lady you are, you would be embarrassed to put a few pieces on it. The longing for this dish in my memory was from watching a scene in the movie Prime Minister Liu Luoguo. The emperor who was used to eating delicacies from all over the world would never take a second bite of the dish, but he actually ate plate after plate of Lipu taro. And this kind of taro is more delicious when eaten with sugar. Lipu taro is chosen because it is large in size and rich in nutrients. It is lightly fried in oil and is crispy and refreshing. It not only satisfies the nutritious people's strict requirements on the nutrition of food ingredients, but also satisfies the foodies' pursuit of the ultimate taste. It really does not live up to its unearned reputation as the King of Taro. Who said delicious food is complicated? You can make it so delicious with just a few simple steps. The faint white frost looks like snow and ice at first glance, which is pleasing to the eye; it tastes even more creamy and sweet when you eat it. The most important thing is that it tastes better after it cools down.
Hot dishes Home cooking -
How to make taro balls
Compared with other desserts, one of the great features of taro ball desserts is that they can be eaten hot. Although they are not paired with shaved ice in summer, the hot sweet potato soup is delicious when paired with taro balls. You can also add some ginger slices to add warmth throughout the winter.
Dessert Lipu taro -
Steamed Pork Ribs with Taro
Every time autumn comes, Little Bee's family will crazily stock up on a certain ingredient. Although it doesn't look like much, it conquers Little Bee's family with its own connotation! It is taro! Not only can it be eaten as a vegetable, but it can also be used as a staple food. It is also extremely malleable and can be eaten both salty and sweet! At Little Bee's house, because of bad teeth, grandparents stewed taro until it was soft and pink, and it was just right to eat; Mom and Dad loved Taiwan's popular dessert taro balls, which are chewy and chewy, making the dessert not monotonous; Little Bee loved crispy taro cakes, which is a taste that she has never forgotten since her childhood... As the weather gradually becomes dry in autumn, eating taro can moisturize the lungs, and the effect is very significant. And after the weather gets colder, many people's appetites become bigger, and girls who care about their figure begin to worry about whether they will gain weight! You might as well choose taro as your staple food. The dietary fiber in it can make people feel full, reduce food intake, and promote intestinal detoxification. The delicious dish that Little Bee serves to you today is the most common family table dish. Spare ribs and taro are the perfect match. The gravy of the pork ribs and the aroma of taro penetrate each other, making it tender and soft, and have both tastes at the same time. Although it is a simple dish, it gives people a stable sense of family belonging! It’s a good season to eat taro for health, don’t miss it!
Hot dishes Home cooking -
Taro salty porridge
Taro is a great seasonal ingredient in autumn. When the weather turns cooler, enjoy a warm pot of taro porridge to warm your body and stomach.
Porridge Chicken Essence -
Crispy and delicious taro pie
The crispy and delicious pie crust is paired with the creamy taro filling. It is so delicious that it is fried and crispy when eaten hot.
Baking Cake flour -
Shredded taro with minced meat
Learn how to cook Shredded taro with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro Chicken Noodles
Donburi noodles are just like rice bowls. The cooked dishes are covered on top of the noodles. The soup is rich and salty and delicious. The taro and chicken pieces are stewed together. The thickness is matched. It is rich in nutrients and is loved by the family. Taro chicken noodles: 150g dry noodles, 400g Lipu taro, half of grass chicken, 10g ginger, 50g onion, 1 red pepper, 1 green pepper, appropriate amount of garlic cloves, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 4 grams of refined salt, appropriate amount of cooking oil, appropriate amount of flour.
Staple food Noodles -
Taro Pork - Have a good harvest together
[Braised Pork] is a delicacy rich in sauce and tender meat. The so-called braised pork refers to pork belly interlocked with taro or pickled vegetables, steamed in a prepared sauce until soft and tender; inverted into a bowl before serving. It not only looks good but also has an attractive color, making it a good banquet dish. When making braised pork, you must use the best soy sauce, which can make the meat delicious and easy to color. If the color of the braised pork is too light, it will not taste very delicious, and if the color is too dark, the tender meat will be overshadowed, so the ratio of the sauce must be accurate. The Hakka people in my hometown like to make this dish during New Years and holidays. Because the preparation process of this dish is complicated, it is usually only made on special occasions. After four steps of boiling in hot water, frying in oil, marinating in soy sauce, and steaming in a pot, the pork belly that originally looked fat and greasy has turned into crystal clear and delicious crispy meat. When you bite into the pork belly, not only is it not greasy, but your lips seem to be full of collagen. Although it has been steamed for a long time, it is still recommended to eat in moderation and eat more vegetables and less meat.
Hot dishes Chinese banquet -
Taro and pumpkin buns
. The holiday is over, so hurry up and stock up on some steamed buns for breakfast. Today I will use this taro paste filling to make some steamed buns. In order to clear out the storage in the refrigerator, the pumpkin was also steamed, mashed into puree and mixed with flour to form pumpkin dough. The fermented dough is stuffed with sweet, homemade taro paste and steamed. The steamed taro and pumpkin buns are plump and round, with the fragrance of pumpkin, fresh and sweet, rich in nutrients, soft in taste, healthy and delicious, and suitable for the elderly, children and patients with high blood pressure and high blood sugar. It is a good choice to eat a few steamed buns with porridge, egg soup, etc.
Staple food Pasta -
Liuzhou Yongdoufuguo
If you eat tofu fruit just like this, it will lack content. In Liuzhou, we stuff the tofu fruit with meat filling, glutinous rice, and Lipu taro. The taste is very different, and then it is stewed or steamed or directly put into hot pot. The most important thing is that in the brewing process, it is a kind of petty bourgeoisie life.
Snacks Chives -
Purple Potato and Taro Salad
Learn how to cook Purple Potato and Taro Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy Taro Wings
The Lipu taro bought online has a delicious taste. It is wrapped in fried chicken powder together with the chicken wings and fried in an air fryer. It is crispy on the outside and tender on the inside. It is very fragrant.
Baking Snacks -
Cranberry taro puree almond balls
Learn how to cook Cranberry taro puree almond balls with Baking and children.
Baking children -
Lipu Taro Braised Pork (Air Fryer Version)
After living in Guilin for several years, I have never forgotten the taro braised meat there. It is very convenient to use the air fryer to fry pork and taro, saving time and effort
Hot dishes Honey -
Homemade taro paste
Learn how to cook Homemade taro paste with Dessert and Homemade ingredients.
Dessert Homemade ingredients -
Steamed bacon with lotus flavor and taro
Bacon 🥓 is steamed 💨 with taro 🥔 like this. It’s fragrant and powdery, has a mellow taste, and is fat but not greasy❗️ It’s easy to make, just bring it to the table and eat it ❗️ ❤Fontai Steamer Food👉Course 6⃣‼ ️Lotus flavor 🍀Yam 🥔Steamed 💨Bacon🥓〰️
Hot dishes Home cooking -
Sweet potato and taro porridge
Learn how to cook Sweet potato and taro porridge with Porridge and Home cooking.
Porridge Home cooking -
Fragrant steamed Lipu taro
Lipu taro is rich in nutrients, containing crude protein, starch, various vitamins and inorganic salts. It has the effect of nourishing qi, nourishing the kidneys, and strengthening the spleen and stomach. It is not only an excellent raw material for making snacks and delicacies, but also a good nutritional product for nourishing the body.
Hot dishes Home cooking -
Handmade taro balls and honey bean syrup (hot)
Steam or boil small taro, small purple potato, sweet potato, and Lipu taro with their skins on until soft (you can poke them with chopsticks). Peel them and make them into a puree. Add red beans and rock sugar and put them in a pressure cooker (not too much water). Once done, put them in a container for later use! Tapioca flour is made into a dough with hot water and then mixed with taro puree to make a dough! Purple potato balls and sweet potato balls are made in the same way as taro balls (purple potatoes are drier, so you can heat the water appropriately when they are alive). After both are ready, shape the dough into long strips and cut into cubes. After the water is boiled, put it in a pot and cook until it floats! Take a clean bowl, add the prepared brown sugar and steamed Lipu taro, put the cooked taro balls into the bowl, add the soup for cooking the taro balls, you can also add white water!
Dessert Sugar water -
Grilled taro on skewers
Lipu taro is also sold. We can eat this kind of ingredient here every year at this season. I bought a big taro today, steamed it a little, and saved some for roasting. Today’s recipe is completely my own invention. Because I love roasted sweet potatoes, I extended it to taro. From marinades to dipping sauces, I matched them based on my own experience. After making them, the effect was very good. I will share it with everyone as a private dish
Private kitchen Common dishes