Waterless minced pepper fish head (enamel pot version)

Overview

How to cook Waterless minced pepper fish head (enamel pot version) at home

Tags

• hot dishes
• hunan cuisine
• chopped pepper
• cooking wine
• fish head
• oil
• onions
• ginger

Ingredients

Steps

1. 1 After cleaning the fish head, cut the onion and ginger into shreds

   

2. 2 Take an enamel pot, brush a layer of oil on the bottom of the pot, and spread onion and ginger

   

3. 3 Add the fish head, pour the cooking wine over it and spread the chopped pepper on the fish head

   

4. 4 Cover the lid, turn to medium heat for 10 minutes, then turn to low heat for 5 minutes, turn off the heat and simmer for 5 minutes

   

5. 5 Heat another pot, pour oil and heat until it smokes slightly and pour it on the fish head (sprinkle some chopped green onion before pouring the oil)