Home version of tofu skin and meat rolls

Home version of tofu skin and meat rolls

Overview

This tofu skin meat roll is called Qianzi in our hometown. My husband said he wanted to eat it, so he made a few~

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Ingredients

Steps

  1. Buy ready-made fat and lean meat filling, add the above ingredients into it, and mix well with chopsticks

    Home version of tofu skin and meat rolls step 1

  2. Spread the bean curd and evenly spread the meat filling on half of the bean curd

    Home version of tofu skin and meat rolls step 2

  3. After applying it, cover the upper part of the tofu skin

    Home version of tofu skin and meat rolls step 3

  4. Press it gently with your hand

    Home version of tofu skin and meat rolls step 4

  5. Then apply meat filling again on this layer

    Home version of tofu skin and meat rolls step 5

  6. After applying it, slowly roll it up from one side

    Home version of tofu skin and meat rolls step 6

  7. Then put the rolled meat rolls into the pot and steam for about 20-30 minutes

    Home version of tofu skin and meat rolls step 7

  8. It’s out of the pot. Although it doesn’t look very good, it tastes very good~

    Home version of tofu skin and meat rolls step 8