Shredded sweet potato

Overview

Personally, I think shredded silk is the simplest dish. You just need to master the heat of boiling the sugar. Those who love sweets, you might as well try it

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• sugar
• sweet potato
• vegetable oil

Ingredients

Steps

1. 1 Peel and cut sweet potatoes into cubes

   

2. 2 Put appropriate amount of vegetable oil in the pot

   

3. 3 Heat the oil until medium hot, add the sweet potatoes and fry until brown

   

4. 4 Remove the sweet potatoes to control oil and set aside

   

5. 5 Pour out the oil, leaving a little base oil, add six or seven tablespoons of sugar, simmer over low heat, and stir constantly with a spatula

   

6. 6 The white sugar will first have large white bubbles, and then small white bubbles. When the white bubbles disappear and the sugar turns brown, turn off the heat

   

7. 7 Put the fried sweet potatoes into the pot and stir-fry evenly

   

8. 8 Put it in a plate and wait until it cools down, then you can pull out a long thread

   

9. 9 Finished product