Stir-fried cabbage

Overview

Today is the weekend, my husband cooks, and I, the cook, have the day off, haha. I ran into the kitchen to see what delicious food he had prepared for us, and saw a piece of cabbage. Oh, that's it. However, you can eat more cabbage. It is dry in autumn and winter, so it can moisturize your intestines. It is said that cabbage can also prevent cancer. When I got to the kitchen, I didn't see him preparing ginger, garlic, chili or anything. I said, "How can you stir-fry it like this? It turns out that he has always liked the homemade chopped pepper. Today, the chopped pepper is on the scene. The homemade chopped pepper contains ginger, garlic and other things. No, it is so easy to cook." Then I saw him preparing some meat, haha, my family doesn’t like meat. Even the stir-fried cabbage is also added with meat. When stir-frying, I add chopped pepper and vinegar. I think this is hot and sour cabbage. His movements were so fast that I was so busy taking pictures. Why was he so uncooperative? Look at these photos... The aroma of the stir-fried cabbage came out quickly, haha, the stir-fried cabbage tastes great!

Tags

• vegetarian dishes
• chinese cabbage
• fat and lean meat with skin
• homemade chopped pepper
• peanut oil
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the Chinese cabbage and cut it into slices diagonally

   

2. 2 Pork cut into thin slices

   

3. 3 Put appropriate amount of oil in the pot, add pork and stir-fry

   

4. 4 Add a spoonful of homemade chopped pepper and stir-fry evenly

   

5. 5 The fried pork is ready for use. I can’t help but eat a piece. It tastes great

   

6. 6 Put an appropriate amount of peanut oil in the pot

   

7. 7 When the oil is 80% hot, add the cabbage, stir-fry quickly, and add a little salt

   

8. 8 Add appropriate amount of vinegar

   

9. 9 Pour in the fried pork and mix well

   

10. 10 It’s out of the pot