Cold celery leaves

Overview

When I was a kid, I didn't particularly like celery because it always tasted weird. As I grow up, I start to pay attention to various nutritional combinations. I start to eat many things that I didn't eat before in different ways. I think this is a way to make up for it. Cold celery leaves, as a small cold dish for drinking porridge, really have a unique taste.

Tags

• cold dishes
• home cooking
• celery leaves
• chili oil
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the celery leaves and blanch them in water;

   

2. 2 After running in cold water, squeeze out the water;

   

3. 3 Because there are celery stalks, you need to cut them with a knife several times;

   

4. 4 Add vinegar, 1 tsp sugar, a little salt, chili oil and mix well.