Pumpkin Pie with Red Bean Filling

Pumpkin Pie with Red Bean Filling

Overview

How to cook Pumpkin Pie with Red Bean Filling at home

Tags

Ingredients

Steps

  1. Steam the pumpkin.

    Pumpkin Pie with Red Bean Filling step 1

  2. While hot, add about 50g of marshmallow.

    Pumpkin Pie with Red Bean Filling step 2

  3. Prepare glutinous rice flour.

    Pumpkin Pie with Red Bean Filling step 3

  4. Add glutinous rice flour in small amounts.

    Pumpkin Pie with Red Bean Filling step 4

  5. Mix well.

    Pumpkin Pie with Red Bean Filling step 5

  6. Knead into a medium soft dough.

    Pumpkin Pie with Red Bean Filling step 6

  7. Prepare a bowl of red bean paste.

    Pumpkin Pie with Red Bean Filling step 7

  8. Bread crumbs.

    Pumpkin Pie with Red Bean Filling step 8

  9. Wrap in red bean paste.

    Pumpkin Pie with Red Bean Filling step 9

  10. Roll into a ball, flatten slightly, and coat with bread crumbs.

    Pumpkin Pie with Red Bean Filling step 10

  11. Pack and set aside.

    Pumpkin Pie with Red Bean Filling step 11

  12. Heat oil in a pot and fry the embryos over low heat until golden brown on both sides.

    Pumpkin Pie with Red Bean Filling step 12

  13. Significantly expanded.

    Pumpkin Pie with Red Bean Filling step 13

  14. Remove and plate.

    Pumpkin Pie with Red Bean Filling step 14