Pickled pepper chicken feet

Overview

How to cook Pickled pepper chicken feet at home

Thaw the chicken feet, rinse them, and trim the nails.
Cut into three pieces.
Prepare accessories.
Put all the ingredients and chicken feet into the boiling water pot.
Bring to a boil and cook for five minutes.
Run under cold water for five minutes.
Put the pickled peppers into a container with water, add sugar and white vinegar. If you don’t know how much to add, you can dip your chopsticks in some water and taste it, just decide if you like it.
Pour the pickled pepper water into the chicken feet and pack into crisper boxes.
Store it in the refrigerator and you can usually eat it the next day! Generally, pickled peppers are spicier. Those who don’t dare to eat spicy food can reduce the amount of pickled peppers.