Stir-fried rapeseed

Overview

Simple, delicious, healthy and nutritious, seasonal dishes with flavor.

Select the rapeseed and wash it well.
Boil it, drain it under cold water, drain it, cut it into sections, and squeeze out excess water.
Cut green onions into sections.
Heat a pot, add a little oil, add chives and stir-fry until fragrant, then add rapeseed and season with salt, stir-fry a few times.
Remove from pan and plate.
Quick dish.