Stewed Chicken Soup

Overview

This is a nutritious soup that is both nourishing and delicious. The oily chicken is tender, firm, delicious, nutritious, healthy and delicious

Tags

• soups
• home cooking
• winter recipes
• astragalus
• beijing chicken
• cooking wine
• dried chili pepper
• red dates
• white peppercorns
• wolfberry
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 I take half of the chicken.

   

2. 2 Pour cold water into the pot, add cooking wine, blanch the chicken to remove impurities, and remove.

   

3. 3 Remove from heat and add chicken.

   

4. 4 Add onion, ginger and garlic.

   

5. 5 Add the seasoning package (dried chili pepper, astragalus root, white peppercorns, Sichuan peppercorns, bay leaves).

   

6. 6 Simmer over medium-low heat for about 2 to 3 hours. Add salt, red dates, wolfberry, etc. about 15 minutes before serving.