【Sichuan】Potato Shredded Pancake

Overview

The potatoes were fried until they were crispy and very delicious.

Prepare potatoes and starch
Mix starch with water, add pepper powder and salt to taste
Peel and shred potatoes
Mix potato shreds and water starch
Heat oil in a pot, pour shredded potatoes into the pot and spread evenly
Fry the shredded potatoes over low heat until they are golden brown, then flip over
Fry both sides until golden brown and crispy, then serve