Hot and sour chicken gizzards and frozen tofu soup

Overview

I have always felt that frozen tofu and bean sprouts are both suitable for making soup. I still have chicken gizzards at home, so I decided to make chicken gizzards and tofu soup. Celery leaves are often what we throw away. In fact, celery leaves are both nutritious and delicious. It is a pity to throw them away. It is very good for making soup. You can try it.

Tags

• soups
• braised chicken gizzards
• celery leaves
• chicken essence
• fried peppers
• frozen tofu
• soybean sprouts
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Shred chicken gizzards and set aside

   

3. 3 After the water boils, add chicken gizzards and bean sprouts, bring to a boil over high heat, then simmer over low heat for five minutes

   

4. 4 Add tofu and celery leaves and other seasonings except chili, and cook for another two to three minutes

   

5. 5 Put the chili in a bowl and stir well when eating