Recipes tagged "Frozen tofu"
116 recipes found
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Chinese cabbage and frozen tofu soup
Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried green pepper with frozen tofu
I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.
Hot dishes Home cooking -
Chiba tofu without dry pot
I always like to order dry pot Chiba tofu when I go out, but I can’t get enough of it every time. I happened to have a piece of frozen tofu in the refrigerator, so I started making it myself. Since I don’t have a dry pot, I made a simple version
Vegetarian dishes Frozen tofu -
Stir-fried green pepper and eggplant with frozen tofu
Learn how to cook Stir-fried green pepper and eggplant with frozen tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Frozen Tofu
It is also necessary to maintain health in winter and replenish winter fat. It is also necessary to eat some meat dishes occasionally. This time I used frozen tofu and braised pork. The pork belly is soft and rotten. The frozen tofu absorbs a lot of meat juice, which makes it very delicious and can be eaten with rice. It is more nutritious. Tofu is sweet, light, and cool in nature, and enters the spleen, stomach, and large intestine meridians; the rich soy lecithin is beneficial to the development and growth of nerves, blood vessels, and brain; soy protein can appropriately reduce blood lipids, protect blood vessel cells, and prevent cardiovascular diseases; in addition, tofu is also very good for post-illness recovery, weight loss, and delicate skin.
Hot dishes Home cooking -
Cabbage and frozen tofu stewed vermicelli
I love this dish for dinner. I stew vermicelli with cabbage, add some frozen tofu, and stew it hot without leaving any soup. It’s really enjoyable, and I save the staple food. It’s delicious and doesn’t add too much meat!
Hot dishes Home cooking -
Stir-fried frozen tofu with eggplant
Learn how to cook Stir-fried frozen tofu with eggplant with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Can't stop---Nutritious Copper Hot Pot
A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.
Baking Common dishes -
Frozen tofu and boiled mustard mustard
Learn how to cook Frozen tofu and boiled mustard mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade frozen tofu
Frozen tofu is a home-cooked dish in Northeast China. It can be stewed alone or combined with other ingredients.
Hot dishes Cabbage -
Vegetarian hotpot
Look at the food in the refrigerator and there are some vegetarian dishes. I will finish it today and buy some food tomorrow.
Hot dishes Home cooking -
Frozen tofu stewed with cabbage
It is said that a child's face will change on a June day. But this April day is also like that child's face, which will change at a moment's notice. Yesterday it was still 20 degrees warm and the sun was shining brightly, and the atmosphere was full of spring. But today it was cloudy and the temperature dropped by more than ten degrees. On such a cold day, I want to eat warm food...
Hot dishes Autumn Recipes -
Vermicelli loach stewed tofu
Learn how to cook Vermicelli loach stewed tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Vermicelli with Cabbage and Tofu
Learn how to cook Braised Vermicelli with Cabbage and Tofu with Hot dishes and Cabbage.
Hot dishes Cabbage -
Frozen tofu with cabbage in oyster sauce
Learn how to cook Frozen tofu with cabbage in oyster sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage, frozen tofu and omelette soup
Learn how to cook Cabbage, frozen tofu and omelette soup with Soups and Home cooking.
Soups Home cooking -
Chowder
Learn how to cook Chowder with Preparing meals and Beans.
Preparing meals Beans -
Boshan Crispy Pot
Learn how to cook Boshan Crispy Pot with Private kitchen and Aniseed.
Private kitchen Aniseed -
Cabbage stewed with frozen tofu
A hundred vegetables are not as good as cabbage. Which senior said this? Cabbage is rich in nutrients, and tofu is rich in plant protein, which can make up for the lack of protein in cabbage. Cooking the two together will make the dishes more nutritious.
Hot dishes Home cooking -
Stewed tofu with fat cabbage
Learn how to cook Stewed tofu with fat cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour chicken gizzards and frozen tofu soup
I have always felt that frozen tofu and bean sprouts are both suitable for making soup. I still have chicken gizzards at home, so I decided to make chicken gizzards and tofu soup. Celery leaves are often what we throw away. In fact, celery leaves are both nutritious and delicious. It is a pity to throw them away. It is very good for making soup. You can try it.
Soups Braised chicken gizzards -
Stewed pickled cabbage with big bones
Learn how to cook Stewed pickled cabbage with big bones with Hot dishes and Big bones.
Hot dishes Big bones -
Frozen tofu stewed with potherb
Learn how to cook Frozen tofu stewed with potherb with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Frozen Tofu with Potatoes
Fresh tofu is frozen and becomes frozen tofu. Frozen tofu tastes great and is very easy to taste. It tastes great when cooked with potatoes.
Hot dishes Home cooking -
Frozen Tofu and Mushroom Fish Soup
Learn how to cook Frozen Tofu and Mushroom Fish Soup with Soups and Carp head and tail.
Soups Carp head and tail -
Pork Belly Stewed with Cabbage and Frozen Tofu
A dish that Northeastern people like to eat, the frozen tofu here is particularly delicious. It absorbs the essence of cabbage and pork belly. You can take a bite and it is full of soup. A big bowl of hot food and a bowl of white rice, that is the taste of happiness
Hot dishes Home cooking -
Red and white with-spicy and sour beef soup
Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Duck blood is the blood of domestic ducks. It is better to take blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. For those with blood loss and blood deficiency, or children with white diarrhea that looks like fish jelly, you can take the blood and drink it while it's hot, or drink it with hot wine. Beef has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones.
Soups Soup -
Big bone nourishing soup
Learn how to cook Big bone nourishing soup with Soups and Home cooking.
Soups Home cooking -
Pork belly, cabbage and frozen tofu
Pork belly, cabbage and frozen tofu are home-cooked dishes in the Northeast. A long time ago, when there was no refrigerator, you could only eat frozen tofu in winter. It is very delicious. It is soft and chewy when you take a bite. It is delicious when paired with pork belly and side dishes.
Hot dishes Home cooking -
Sauerkraut Stewed Backbone
It’s the last week of the year again. Today is still the New Year, and for a foodie, I must get something to eat today. Suddenly I thought that there were three more of the five sauerkraut I had pickled! The taste should be better now, so let’s relive the deliciousness that time has brought us!
Hot dishes Home cooking -
Shabu Shabu
I just received the [Nordic Omni Shabu Shabu and Grilled Two-Purpose Pot] on the weekend. A few days ago, my children wanted to eat hot pot. I just received a trial gift and quickly started making it. The big bone soup base that I made myself is very fragrant and delicious. This pot is also very convenient to use.
Private kitchen Autumn Recipes -
Korean Salmon Stewed Tofu
How to eat deep-sea fish that is not expensive and nutritious... Salmon head stewed with frozen tofu... Metro's chilled fish head costs 14 yuan per pound, and one fish head costs 27 yuan... No matter how you calculate it, you are making money
Hot dishes Cooking wine -
Frozen Tofu Stewed with Crab Mushrooms
Come winter, eat a bowl of warm stew, which is light and nutritious, yet delicious, with a slightly spicy and fragrant taste, which is very good at relieving the cold.
Hot dishes Home cooking -
【Northeast】Sauerkraut and pork stewed with frozen tofu
Sauerkraut is an indispensable dish in the Northeast in winter. It is a dish that our whole family loves to eat, including stewed meat, big bones, vermicelli, and frozen tofu. It’s a great meal!
Hot dishes Northeastern cuisine -
Shrimp, Cabbage and Frozen Tofu
Learn how to cook Shrimp, Cabbage and Frozen Tofu with Home cooking and Private kitchen.
Home cooking Private kitchen -
Green pepper frozen tofu
When a person works outside, he often misses home and thinks of his mother's cooking, which is a memory full of love. So, today, little girl, I took it upon myself to reminisce about the warmth of home~~ I still remember when I was a child, every winter night, my mother would take a few pieces of tofu and put them outside, taking advantage of the cold weather, freezing them for a few days, and the loose and porous frozen tofu was born, which is pure and natural~ Now, for convenience, I put the old tofu bought from the market in the refrigerator for a few days, and the frozen tofu was successfully made~ Warm reminder: I personally think that frozen tofu made from old tofu is more suitable for frying, while soft tofu will leak out a lot of water after thawing and is rarely shipped, so it is more suitable for soup. Therefore, the taste of Laodoufu is better, and interested children may wish to try it.
Hot dishes Chicken Essence -
Korean Spine Hotpot Spine
There is a good Chili Hotpot restaurant in Chengyang. I have eaten there a few times and it was pretty good. I wanted to take my parents there, but they were very frugal and found it uneconomical to eat out, so I decided to try it myself and it turned out to be a great success!
Hot dishes Chopped carrots -
Frozen tofu and boiled cabbage
Learn how to cook Frozen tofu and boiled cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Chinese Cabbage with Frozen Tofu
Learn how to cook Stir-fried Chinese Cabbage with Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese tofu kelp miso soup
Miso is a Japanese condiment, similar to our soybean paste. I bought a bag of imported Japanese white miso online. It has a lighter taste and can be used directly to make soup base.
Soups Soup -
Handful of meat
Bangzi Pork is a traditional famous dish in Jinan, Shandong. In the past, there was a shop specializing in Bangzi Pork in the food street not far from my home. I would go there to eat it every now and then. After the food street moved, I never ate it again. My family wanted to eat it today, so I made it according to the previous taste and the ingredients I wanted to eat. Unexpectedly, it was not bad😋. It is fat but not greasy, thin but not sticky, and has a mellow aftertaste in the mouth. You might as well give it a try.
Hot dishes Home cooking -
Braised fish with frozen tofu
The fish is tender and nutritious, and tastes especially delicious when used in soup. Coupled with frozen tofu, the frozen tofu will fully absorb the delicious soup, making the frozen tofu taste particularly delicious.
Hot dishes Home cooking -
Beef stewed with frozen tofu
Home-cooked food, the difference is that burdock is added. Burdock is also very good to eat like this. You can also cut it into larger pieces and use a larger amount.
Hot dishes Home cooking -
Chinese cabbage stewed with frozen tofu
Learn how to cook Chinese cabbage stewed with frozen tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried frozen tofu with eggs
Learn how to cook Stir-fried frozen tofu with eggs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Casserole with cabbage and frozen tofu
Chinese cabbage in winter is delicious, economical and affordable. The most common way to make cabbage is to stew it with tofu. Although it is simple, it is nutritious and can be enjoyed by all ages!
Hot dishes Home cooking -
Green onion-flavored tempeh frozen tofu
Frozen tofu is to put the tofu you usually eat in the freezer of the refrigerator, and it will become frozen tofu in one day. Since water has the highest density and smallest volume at 4°C, the volume of water in the tofu will expand after freezing into ice. As a result, holes will be made in ordinary tofu. After thawing, the water will flow away and the holes will remain. (^_^) Dishes made with frozen tofu are very delicious because they absorb the soup and are very fragrant.
Hot dishes Home cooking -
Cabbage and frozen tofu--the first choice for health care in winter
Homemade frozen tofu tastes better and is more flavorful when stewed. Store the purchased old tofu in the freezer of the refrigerator.
Hot dishes Vegetarian -
Curry Frozen Tofu
After freezing, the internal structure of new tofu has changed. Its shape is honeycomb-like and its color turns gray, but the protein, vitamins and minerals are less destroyed. After freezing, tofu can produce an acidic substance that can destroy the body's fat. If you can eat frozen tofu regularly, it will help fat excretion and reduce the fat accumulated in the body to achieve the purpose of weight loss. Frozen tofu has the characteristics of many pores, rich nutrition, and low calories. It will not cause obvious hunger and is an ideal food for obese people to lose weight. However, thin people should not eat frozen tofu often.
Hot dishes Curry -
Chinese cabbage stewed with frozen tofu
Sometimes I eat very greasy food for several days, so I want to make a very light pot of cabbage and tofu to clear my stomach
Hot dishes Home cooking -
Curry Vermicelli
I love curry. I feel that any ingredient can be cooked with curry. When cooking, just add oyster sauce and it tastes delicious. I feel that curry and oyster sauce are a perfect match. Thanks to the master who invented curry and oyster sauce, we have such delicious food.
Staple food Home cooking -
Spicy hotpot
Spicy-loving friends are in for a treat! Today I would like to recommend a spicy hotpot to everyone.
Hot dishes Home cooking -
Cabbage and frozen tofu soup
Learn how to cook Cabbage and frozen tofu soup with Soups and Home cooking.
Soups Home cooking -
Cabbage and frozen tofu soup
In the past, Chinese cabbage was always eaten in winter, so I look forward to the Chinese New Year because I can eat other vegetables. Although there is no shortage of any vegetables now, I think cabbage is the best. I made my own frozen tofu a few days ago and had some leftover fried chicken nuggets, which was perfect for making a tofu and cabbage soup, which was light and delicious.
Soups Cabbage leaves -
Braised frozen tofu
Learn how to cook Braised frozen tofu with Hot dishes and Frozen tofu.
Hot dishes Frozen tofu -
Cabbage, pork belly and frozen tofu
Learn how to cook Cabbage, pork belly and frozen tofu with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Frozen tofu braised pork
Home-cooked meals
Hot dishes Dried chili pepper -
Plum Blossom Pork Stewed with Cabbage and Frozen Tofu
Learn how to cook Plum Blossom Pork Stewed with Cabbage and Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Frozen Tofu with Mushrooms
There are many ways to eat tofu. Today I will share a recipe of frozen tofu and grilled mushrooms. The combination of the two tastes even more delicious.
Hot dishes Home cooking -
Pork Rind Frozen Tofu Casserole
Learn how to cook Pork Rind Frozen Tofu Casserole with Hot dishes and Frozen tofu.
Hot dishes Frozen tofu -
Lao Shaanxi stew
It tastes salty, fresh and spiced, with a balanced combination of meat and vegetables.
Hot dishes Home cooking -
Spicy hotpot
I have made the spicy hot pot many times, but it has never felt so simple. In the past, I had to prepare dozens of spices for the spicy hot pot. For example, the nutmeg had to be minced to add flavor, and the peppercorns had to be fished out after frying. The procedures were very troublesome. Today, thanks to the addition of Kuke Yibai's spicy hot pot seasoning, our Thanksgiving today is warmer. I sincerely say it would have been better if we had met earlier!
Hot dishes Home cooking -
Delicious cabbage stewed with frozen tofu
In winter in the Northeast, cabbage and frozen tofu are common dishes made at home. Although the color is not as beautiful as other vegetables, it is still a delicious dish when cooked. Today I will review this Northeastern home-cooked dish.
Hot dishes Chinese cabbage -
Braised cabbage, vermicelli and frozen tofu
Northeastern cuisine. It’s especially delicious with the addition of dried shrimps~
Hot dishes Home cooking -
Red-headed fish stewed with tofu
Learn how to cook Red-headed fish stewed with tofu with Soups and Home cooking.
Soups Home cooking -
Cabbage Stewed Vermicelli and Frozen Tofu
Learn how to cook Cabbage Stewed Vermicelli and Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish flavored frozen tofu
The 26-day vacation is over, and I finally went to work today. I have prepared some programs to be held after the Mid-Autumn Festival. Starting from next week, I will host the program for more than 3 weeks in a row. Alas... Embarrassing. However, the National Day should be coming soon. Fish-flavored frozen tofu, I made it in a very simple way before I went on vacation, and it was very delicious. When I posted the recipe, I saw the +1 event for Chunmiao Kitchen. Of course, I should show some love to the children. I wish the children a happy Mid-Autumn Festival and that they can grow up healthily and happily! O(∩_∩)O
Cold dishes Home cooking -
Stewed Frozen Tofu with Baby Cabbage
Frozen tofu is my favorite. I stewed it with baby cabbage today and it was pretty good!
Hot dishes Home cooking -
Oyster, chrysanthemum and tofu soup
Learn how to cook Oyster, chrysanthemum and tofu soup with Soups and Autumn Recipes.
Soups Autumn Recipes -
Soup noodles and rice noodles
If you want to cook some noodles, make some soup noodles.
Snacks Egg -
Sauerkraut Hot Pot
My favorite winter dish is my grandpa’s specialty, a Northeastern specialty, sauerkraut hotpot, served with soy sauce, garlic, fermented bean curd sauce and rice dry rice. Oops, it’s so full~
Hot dishes Aniseed -
Big pot dishes
Learn how to cook Big pot dishes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Frozen tofu in soup
If you want to taste a different flavor without changing the ingredients, frozen tofu is definitely the best choice!
Vegetarian dishes Big bones -
Spicy Cabbage Rice Cake Soup
The spicy cabbage I made is ready to eat, I’m so excited. Pair it with my favorite rice cakes and drink the warm soup. Wow, your belly feels warm.
Soups Home cooking -
Spicy and sour appetizing beef
This is a dish that's as simple as it gets. . .
Hot dishes Home cooking -
Sauerkraut, Pork Belly, Stewed Vermicelli and Frozen Tofu
When I was a child, every Chinese New Year and New Year's Eve visit, my grandma's family would stew a large pot of sauerkraut, pork, vermicelli, and frozen tofu in addition to ten plates and eight bowls. When I was tired of eating big fish and meat, I would take a sip of the sour and refreshing soup, and the fragrance was simply refreshing. Now that my grandma is gone, I am living my own little life thousands of miles away from home. For many years, I haven’t had the scene like when I was a child of several families getting together to lively and prosperous New Year, and it probably won’t happen again in the future. Time flies by like a white horse, and things change and people change over time. Only this bowl of sauerkraut, pork, stewed vermicelli and frozen tofu can still vaguely taste like childhood.
Hot dishes Blended oil -
Beef Casserole
When winter comes to the end of autumn, we Northeasterners like to freeze some fresh vegetables in the refrigerator. We can freeze everything, including tomatoes, beans, etc. I also freeze a lot. I still have some stock in the refrigerator, so I cook it with beef to make hot pot. Although the ingredients are not exquisite, but they are eaten at home, so there is no need to pay much attention to them.
Hot dishes Home cooking -
Stewed Frozen Tofu with Cabbage and Prawns
I bought fresh tofu, put it outdoors and poured water on it when it was cold, and it froze quickly. If the weather is not cold, you can put it in the refrigerator to freeze. Eating frozen tofu regularly is beneficial to fat excretion, which can continuously reduce the fat accumulated in the body and achieve the purpose of weight loss.
Hot dishes Home cooking -
Loach frozen tofu soup
I received the #FreeTrial#Harthsun enamel cast iron single-handled food pan that I applied for in Gourmet World! The outside of the pot is made of clear sky blue enamel, and the inside is made of white enamel. Just looking at it makes people feel beautiful. Cast iron enamel pot is a layer of enamel attached to the inner and outer surfaces of the cast iron pot body, which combines the practicality of cast iron pot with the beauty of enamel. The Harthsun enamel cast iron single-handled tutorial pot is very heavy! The total weight reaches 3121 grams, so be careful when carrying the pot😆😆😆The pot weighs 2290 grams and the lid weighs 831 grams. The pot knob is made of 304 stainless steel, and the 3.5mm thickened pot wall can quickly gather energy and conduct heat evenly. Thick pot lid, non-porous design, slight pressure for fast cooking and good nutrition preservation. The total height of the pot (from the bottom to the pot knob) is about 15 cm, the bottom to the mouth is 10 cm, the diameter of the bottom is 17 cm, the diameter is 18 cm, and the handle is 13 cm long. Total capacity 1.7L. When using a pot with a white enamel inner wall, wooden or silicone spatulas and spoons should be used. Do not use stainless steel products or ironware to prevent scratches. In addition, if the white enamel layer is stained with food color, you can use a soft cloth or sponge dipped in neutral, weakly alkaline or weakly acidic substances to clean it (such as fresh lemon, baking soda), rinse the residue with water, and dry the surface. Apply cooking oil to the black enamel of the pot after each use. Be careful not to use olive oil. In addition, when using the pot, be sure to wear gloves or a pad to lift the lid or remove it from the fire source to prevent burns. Enamel cast iron pots should be handled with care and avoid collision during use. When the pot is hot, do not put it into cold water immediately. In addition, I want to say that a good pot requires good maintenance.
Soups Home cooking -
Gayu version of pickled fish
Pickled fish usually uses grass carp or black fish, but if two people eat it, it needs to be divided into two portions. So, this time, I used Ga fish with no fish bones to make pickled fish.
Hot dishes Home cooking -
Frozen tofu and cabbage soup
The sweetness of cabbage and the chewy texture of frozen tofu are paired together, and a bowl of slightly sweet stomach-warming soup is ready! On a cold winter day, it’s so comforting to drink a bowl!
Soups Home cooking -
White radish meat buns
Learn how to cook White radish meat buns with Staple food and Pasta.
Staple food Pasta -
Salted Fish and Bean Curd Stewed with Frozen Tofu
Learn how to cook Salted Fish and Bean Curd Stewed with Frozen Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried frozen tofu with chrysanthemum chrysanthemum
Chrysanthemum chrysanthemum frozen tofu has always been a family favorite because it is suitable for a wide range of people, especially those with high blood pressure, mental workers, and anemia. Chrysanthemum chrysanthemum contains a large amount of carotene and high potassium and sodium content. Regular consumption can help regulate qi, digest food, and increase appetite. People who have difficulty in defecation can also eat more. The crude fiber in it helps intestinal peristalsis and promotes defecation. Tofu is even better. It does not tighten, replenishes qi and balances the body, moistens dryness and promotes body fluids. People with weak spleen and stomach, and those with abdominal bloating can eat more. Moreover, regular consumption of soy products can also improve rough skin. It and chrysanthemum are both low-calorie appetites. People who love beauty can eat more.
Hot dishes Home cooking -
Frozen tofu and bacon stewed silver carp head
I often stew silver carp heads with tofu, but I have never stewed them with frozen tofu. Today I will use frozen tofu, add a few slices of Tujia bacon, and add some Laoganma black bean sauce. The taste is really incredible! Tofu is frozen and then stewed, it is very chewy!
Hot dishes Home cooking -
【Northeast】Pork belly stewed with frozen tofu
In the Northeast, people love to eat frozen tofu. Just cut the homemade tofu into cubes and freeze it, then you can make soup. The frozen tofu absorbs the flavor of the soup, and the texture is completely different from that of fresh tofu. It is not delicate, but has a chewy aroma. The soup is all in the pores of the tofu, and it is full of fragrance. With the addition of pork belly, it is really a common home-cooked dish in Northeast China.
Hot dishes Home cooking -
Minced Pork Frozen Tofu
Frozen tofu originated in the north. It is freezing in the north in winter. Local people like to put the tofu outside the window and wait for the tofu to freeze naturally before eating it. After freezing and thawing, the tofu has a honeycomb shape and good elasticity, just like a sponge. It is especially easy to absorb soup when cooking. It tastes particularly layered, with both soup and chewy texture.
Hot dishes Chicken Essence -
Frozen tofu and crab stew
They say you live by the sea and eat from the sea~~~ As a cook who lives in a coastal city, the dish I cook most is of course seafood. Put a crab in the frozen tofu and cook it in a casserole. Not to mention how delicious it is on the winter dinner table!
Hot dishes Home cooking -
Arctic Shrimp, Baby Cabbage and Vermicelli Stew
Today I used a Corning pot to cook for the first time. Practice has proved that Corning pot is very suitable for making soup.
Soups Home cooking -
Home-style vegetable soup
I ate lunch a little late, and I wasn’t too hungry at night. I didn’t want to eat because I was afraid of being hungry. What should I eat? Let's have a bowl of vegetable soup.
Soups Home cooking -
Stewed Frozen Tofu with Pickled Vegetables
Fresh tofu is very tender and delicious. After being frozen, the tofu tastes much chewier. At this time, it is stewed with some pickled vegetables. The tofu can absorb the flavor of the pickled vegetables, so the tofu tastes very delicious.
Hot dishes Home cooking -
Pork and cabbage stewed vermicelli
As the weather gets cooler, I crave more and more calories. This stewed vermicelli is a common dish in winter. The recipe is simple and contains both meat and vegetables. Nutritionally balanced. Still a good choice!
Hot dishes Aniseed -
Stir-fried Okra with Frozen Tofu
Stop stewing frozen tofu. Eat it in a different way. You will find that if you stir-fry it, frozen tofu has a better flavor. It is more fragrant than meat and full of bean flavor. The more you chew it, the more flavorful it becomes. You will never forget it after eating it once.
Hot dishes Home cooking -
Frozen tofu stewed with cabbage
After freezing, the internal structure of fresh tofu changes. Its shape becomes honeycomb-like and its color turns gray, but the protein, vitamins and minerals are less destroyed. After freezing, tofu can produce an acidic substance that can destroy the body's fat. If you can eat frozen tofu regularly, it will help fat excretion and reduce the fat accumulated in the body to achieve the purpose of weight loss. Frozen tofu has the characteristics of many pores, rich nutrition, and low calories. It will not cause obvious hunger and is an ideal food for obese people to lose weight.
Hot dishes Cabbage core -
Frozen tofu fish ball soup
I like the feeling of a lot of soup after one bite of frozen tofu. I am a standard foodie and lazy cooker, haha, I am loyal to making simple and delicious dishes.
Soups Home cooking -
Pork Belly and Cabbage Stewed with Meatballs and Tofu
Learn how to cook Pork Belly and Cabbage Stewed with Meatballs and Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Frozen Tofu with Mushrooms and Pork Belly
I bought tofu some time ago and didn't bother to eat it and put it in the refrigerator. This is also the first time I have eaten frozen tofu. The tofu becomes honeycomb-shaped after being frozen in the refrigerator. This kind of tofu is suitable for stewing with meat dishes. It has a more layered texture and absorbs a lot of soup inside.
Hot dishes Home cooking -
![Delicious food with three-quarters of flavor [Mushroom-roasted frozen tofu]](/7e97b6d2-390c-4489-87b3-d18d1815ecda.jpg)
Delicious food with three-quarters of flavor [Mushroom-roasted frozen tofu]
Learn how to cook Delicious food with three-quarters of flavor [Mushroom-roasted frozen tofu] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot pot with original soup
Isn’t it easy to eat hot pot with [Shi Yunsheng’s Original Soup]? It’s been raining these days, and it’s very damp and cold outside. LG said that we should use [Shi Yunsheng Original Soup] to make hot pot today. Holding an umbrella, LG bought a few simple dishes, washed and cut them, and within half an hour, the steaming hot pot was on the table. So simple and delicious!
Hot dishes Home cooking -
Stewed frozen tofu
Frozen tofu is an authentic Northeastern dish. In the past, you could only eat frozen tofu in winter. Now with refrigerators, you can enjoy it anytime throughout the year.
Hot dishes Home cooking -
Stewed frozen tofu with black fungus
After being frozen, frozen tofu has many pores, good elasticity, rich nutrition, and delicious taste. Stewed frozen tofu with black fungus, cooked in stock, very delicious
Hot dishes Home cooking -
Assorted pot
On a rainy day, I didn’t want to go out, so I rummaged through the refrigerator to find some stock, so I made this pot. It has a sweet and spicy taste and goes very well with rice
Hot dishes Home cooking -
Old Northeastern winter dish ~ pickled cabbage and frozen tofu
Sauerkraut and frozen tofu are the most common dishes on our Northeastern people's winter tables. The sauerkraut is pickled at home, and the tofu is cut into cubes and left outside overnight to freeze.
Hot dishes Basic seasoning -
Frozen tofu and cabbage
Learn how to cook Frozen tofu and cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Chinese cabbage and blood sausage casserole
Learn how to cook Chinese cabbage and blood sausage casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kimchi hotpot
Two people, one small pot, a warm hot pot meal, delicious!
Hot dishes Home cooking -
Chowder
The characteristic of stew is that the vegetables are rich and varied, but each has its own taste, color and shape, although they are all mixed together. But the colors are rich and never monotonous. Although it is not avant-garde, it is very honest and honest!
Hot dishes Common dishes -
Cabbage Stewed Frozen Tofu#Autumn Nourishing Yin and Moistening the Lung#
Cabbage is a popular vegetable that people often eat. Traditional Chinese medicine believes that cabbage is sweet and mild in nature, and has many functions such as dispersing wind and relieving symptoms, moistening the lungs and relieving coughs, clearing away heat and relieving irritability, regulating the gastrointestinal tract, promoting urination, detoxifying and reducing swelling.
Hot dishes Home cooking -
Stewed Frozen Tofu with Cabbage and Sea Oysters
Home-cooked dish---stewed frozen tofu with cabbage, sea oysters and meat.
Snacks Home cooking -
Whole beans roasted in tomato sauce
I have frozen tofu at home, how do I eat it? Besides braised frozen tofu with cabbage, is there any other way to make it? An idea struck me, and I thought of other ingredients at home, so I cooked up a dish like this. All rights reserved. Plagiarism is welcome! What are whole beans? Haha, it refers to the various beans in the dish-green beans, soybeans, potatoes, and frozen tofu. Cooked with tomato sauce, it is simple to make, rich in nutrients and delicious. My wife and children at home will enjoy eating it! The joy of cooking is not eating, it’s creating, trying, and the joy of the moment when the family enjoys the meal, don’t you think?
Hot dishes Common dishes -
Cabbage stewed with frozen tofu
My childhood favorite, just like my mother~
Hot dishes old man -
Chinese cabbage and frozen tofu soup
Learn how to cook Chinese cabbage and frozen tofu soup with Soups and Beef powder.
Soups Beef powder -
Braised Frozen Tofu with Cabbage
Learn how to cook Braised Frozen Tofu with Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chinese cabbage stewed with frozen tofu
Born and raised in the Northeast, I especially love Northeastern cuisine. This stew I have eaten often since I was a child is loved by the whole family and I would like to share it with everyone.
Hot dishes Home cooking -
Curry mixed vegetables
I wanted to eat curry. There were a lot of dishes at home, so I tried a little of each dish. Finally, when I looked at the dumplings, I suddenly thought of putting a few in. This strange combination is quite delicious.
Hot dishes Common dishes -
Goya fish stew
Recently, I have been avoiding food for some reasons, and I really want to eat something fragrant to satisfy my craving. I used to make Goya Fish and Eggplant, so I wanted to change it and try it without braised in soy sauce. The result was okay, and the taste was recognized by my family!
Hot dishes Home cooking