Mashed Potatoes with Tomato Sauce

Overview

There are many ways to eat mashed potatoes. Today I will make a sweet and sour version.

Prepare 4 small potatoes and clean them.
Cut into thick slices and steam in a steamer.
Let cool slightly and then peel.
Put it into a plastic bag and crush it with a rolling pin until it becomes puree.
Finely chop carrots and peppers.
Heat the wok, add the stock, add the mashed potatoes, add an appropriate amount of salt and stir evenly.
Add chopped carrots and pepper and mix well.
Place in suitable container and set aside.
Take a small bowl, add tomato paste, water, pepper noodles, and chicken essence and stir evenly.
Heat the wok, pour in the prepared tomato sauce, and simmer over low heat until thickened.
Pour the tomato juice over the mashed potatoes and eat.