Lion Dance Cake
Overview
A different birthday cake for my little baby. For my little girl’s birthday, I put all my thought into making a unique birthday cake, which symbolizes auspiciousness, liveliness, cuteness, enthusiasm, vitality, laughter, and innocence.
Tags
Ingredients
Steps
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Prepare 8-inch chiffon cake 8-inch chiffon cake ingredients Egg yolk paste ingredients: Low-gluten flour: 80g Caster sugar: 30g Egg yolk: 4 milk: 50g Corn oil: 30g Meringue ingredients: Egg white: 4 caster sugar: 40g
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Divide the cake base into three pieces, take out one piece and place it on the base
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At this time, you need to beat the buttercream and start decorating it. The buttercream should have clear lines and small right-angled tips that stand up without going back. Decorative materials: 1 piece of glutinous rice paper, appropriate amount of food coloring, 350g of cream, 30g of fine sugar, appropriate amount of beaded sugar
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Spread the whipped cream on the cake
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Sprinkle with diced mango
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Then put the cake slices, cream, and mango in order
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Put the last piece
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Start wiping the surface and smooth the entire surface. After wiping, place it in the refrigerator for later use
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Print out the pattern you like
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Place the picture flat on the table, put a plastic sheet on it, and put glutinous rice paper on the plastic sheet
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Use a pigment pen or chocolate pen to print on glutinous rice paper
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I couldn't find my pen at the critical moment, so I just used a toothpick instead
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After drawing, trim the excess glutinous rice paper with a saw and gently place it on the cake to prepare the transferred butter
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Take the whipped cream, add a little coloring and mix thoroughly, then put it into a piping bag, cut a small opening, and start filling in
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The next step is to decorate, use your talents, thump thump thump, my cake is out of the oven!
