Stir-fried lotus root slices

Overview

How to cook Stir-fried lotus root slices at home

Tags

• cold dishes
• side dishes
• home cooking
• cooked sesame seeds
• dried chili pepper
• light soy sauce
• lotus root
• zanthoxylum bungeanum
• green onions
• salt

Ingredients

Steps

1. 1 Peel the lotus root, wash and cut into thin slices

   

2. 2 Boil the cut lotus root slices in hot water for 1 minute

   

3. 3 Take out the lotus root slices and put them in ice water and let them stand

   

4. 4 Tear dried chili peppers into sections (those who can’t eat spicy food can use less, or just use the chili seeds)

   

5. 5 Heat oil in a pan, fry the Sichuan peppercorns and dried chilies over low heat until fragrant

   

6. 6 Mix the fried chili seeds and lotus root slices, add light soy sauce and salt, mix well, put on a plate and sprinkle with sesame seeds and chopped green onion