Fresh meatball soup

Overview

Mint leaves, also known as cauliflower and sunflower sprouts, have a cool taste, which can help to stimulate appetite and digestion, dispel wind and heat, and prevent colds. In addition, it also has the effects of clearing the head, soothing the throat, clearing rashes, and relieving depression. It happens to be on the market at this time, and it is especially fresh and tender. Buy a handful at the market, wash it, and boil it in soup. The taste is particularly fresh.

Tags

• soups
• home cooking
• soup
• old man
• winter recipes
• banquet dishes
• lunch
• mint leaves
• mushroom meatballs
• oil
• carrot
• salt

Ingredients

Steps

1. 1 Mint leaves bought from the market.

   

2. 2 Pick off the young leaves and wash them several times.

   

3. 3 Pour an appropriate amount of water into the pot, put the meatballs in and bring to a boil (the meatballs are made by myself, please see my homepage for detailed illustrations - Handmade Mushroom Meatballs).

   

4. 4 Add sliced carrots to the boiled meatball soup and simmer over low heat for 5 minutes.

   

5. 5 Add washed mint leaves, bring to a boil, add appropriate amount of salt, and then serve.

   

6. 6 Fragrant and not greasy, this is a simple soup recipe suitable for health maintenance in spring.