Homemade Wangzai steamed buns without additives

Overview

Homemade, no additives, safer and more secure

Mix cake flour, cornstarch, milk powder and baking soda
After the butter is softened at room temperature, add fine sugar and use a whisk to achieve a smooth state
Add 2 egg yolks one at a time and beat until fluffy and feathery
Sift in the powder mixture and form into a dough
Knead into long strips and cut into sections
Knead into small buns and place them on the baking sheet, leaving room for expansion
In the middle rack of the preheated oven, set the upper and lower heat to 140 degrees and bake for about 15 minutes. The specific time should also be increased or decreased according to the size of the steamed buns and the actual oven temperature