Milk flavored meat floss snack bag
Overview
I like to make meal bags of various flavors, original, salty, and sweet. Each one is very cute. If you use a mold to make it, you don’t have to worry about the plastic surgery. Haha. When the children eat the small meal bags with meat floss, they will always be pleasantly surprised: I have eaten meat floss, and my face is full of satisfaction and happiness, and I am even more happy. Everyone will like it if I make delicious food.
Tags
Ingredients
Steps
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Put all the ingredients into the bread machine and wait for 15 minutes for the first dough mixing program
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Add butter and continue kneading process for 15 minutes
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After that, put it in a warm place to start the first fermentation
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The first fermentation is completed
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Divide the exhaust into a round shape and let it rest for about 20 minutes
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Flatten it into a square shape and add an appropriate amount of pork floss
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Fold the top and bottom sides toward the middle
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Pinch again, pinch tightly
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Do everything in turn, put it into the mold, and put it in a warm place for secondary fermentation,
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After fermentation, brush the surface with egg wash and place in the oven at 180 degrees for about 15 minutes
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After baking, the finished product is very soft
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When you tear it apart and look at the tissue, it’s very delicate! ~! ~