Walnut Crispy

Overview

In the past two days, I have been thinking about what to make with the Kenwood handheld mixer I was lucky enough to get during this trial. I saw that what everyone makes is basically ice cream or soup, so today I will make a simple and quick delicious walnut cake! I had always wanted to buy another food processor, but now it seems that I have this Kenwood handheld mixer at home that can completely replace it. The walnut powder I made with it today is super fine, and the thoughtful design of the mixing rod will not make the powder splash everywhere. Although the appearance is not amazing, the taste is impeccable... Paired with Yihong Yiding's beautiful utensils, a kind of low-key beauty, dedicated to my dear friends...

Tags

• baking
• children
• afternoon tea
• animal butter
• baking powder
• cake flour
• vanilla extract
• walnut
• caster sugar
• powdered sugar

Ingredients

Steps

1. 1 Place the walnuts in a baking pan and place in the oven at 100 degrees on the middle rack. Bake for about 10 minutes. Remove and let cool and set aside

   

2. 2 Use the large-bore puree blender in a Kenwood hand blender to beat the roasted walnuts into a fine walnut powder

   

3. 3 Use a Kenwood hand mixer to beat the eggs and add caster sugar to the softened butter at room temperature

   

4. 4 Use a whisk to beat the butter thoroughly until the color of the butter turns white and the volume increases significantly

   

5. 5 Add two drops of vanilla extract and mix well

   

6. 6 Sift in low-gluten flour and baking powder

   

7. 7 Pour in chopped walnuts

   

8. 8 Use a rubber knife to stir until it forms a dough

   

9. 9 Roll into small balls of even size with your hands and put them in the oven at 170 degrees, middle layer, for about 20 minutes

   

10. 10 After taking it out of the oven, sprinkle a little powdered sugar on the surface of the walnut cake and serve