Stir-fried Chinese Cabbage with Fungus and Tofu Soup

Stir-fried Chinese Cabbage with Fungus and Tofu Soup

Overview

How to cook Stir-fried Chinese Cabbage with Fungus and Tofu Soup at home

Tags

Ingredients

Steps

  1. I personally don’t like cabbage. So I use all cabbage leaves, if I only fry cabbage leaves. Just tear it by hand. Soak fungus in cold water.

    Stir-fried Chinese Cabbage with Fungus and Tofu Soup step 1

  2. Cut the green onions into finely chopped green onions and slice 2 small cloves of garlic. Slice the ginger, 2 or 3 small pieces are enough.

    Stir-fried Chinese Cabbage with Fungus and Tofu Soup step 2

  3. Heat oil in a pan, add garlic slices first and then ginger slices. When the aroma comes out, add chopped green onion, and then add 13 incense. A little is enough.

    Stir-fried Chinese Cabbage with Fungus and Tofu Soup step 3

  4. Then add the light soy sauce, the amount I put. It's completely up to you to pour it from the bottle and control the amount yourself.

    Stir-fried Chinese Cabbage with Fungus and Tofu Soup step 4

  5. Then add cabbage, tofu, soaked in fungus and stir-fry. Finally, after the cabbage is cooked until soft, add an appropriate amount of salt. (Put the cabbage, fungus, and tofu in together)

    Stir-fried Chinese Cabbage with Fungus and Tofu Soup step 5

  6. Finished product. Amount for one person~.

    Stir-fried Chinese Cabbage with Fungus and Tofu Soup step 6