Fried rice

Overview

Great way to get rid of leftovers! A combination of meat and vegetables, nutritious and delicious!

Prepare materials
Remove the heads and shells of the shrimps, make a cut on the back and pick out the shrimp lines
Remove the leaves from the cabbage, leave the core and cut into cubes, cut the bacon into thin slices, and smash the garlic into flat pieces
Sauté bacon until fragrant, add garlic
Let the shrimps pass through the pot until they turn red
Add a little scallion oil, add diced cabbage core and stir-fry until cooked
Pour in the rice, stir-fry until the rice is dry, add a little salt, and add the eggs
It's best to turn to medium to low heat and stir-fry so that the rice grains are coated with the egg paste. My fire was a bit high today and the egg paste was uneven. Add shrimp and chopped green onion, add a little oil and stir well, take it out of the pot
Finished product!