Orange roasted fruit

Orange roasted fruit

Overview

I once made an apple-roasted fruit. Many netizens told liuliu that they thought it was a real apple at first, but later they realized it was actually a small dessert. Thank you very much to those friends who left me messages! The little desserts I made were thought to be real apples, which is the highest praise for me. I was thinking of creating another simulated fruit-burning fruit for everyone to identify the authenticity. Just make an orange that makes you confused. The delicious roasted orange fruit is paired with a cup of jasmine tea. The faint aroma passes through the ends of people's hair and wraps around the corners of their clothes, fragrant the wind and their clothes.

Tags

Ingredients

Steps

  1. Prepare ingredients: low-gluten flour: 100g, condensed milk: 100g, egg yolk: 1, bean paste: 120g, aluminum-free baking powder: 2g, food coloring: appropriate amount, rock sugar orange leaves: appropriate amount.

    Orange roasted fruit step 1

  2. Mix egg yolks and condensed milk until smooth.

    Orange roasted fruit step 2

  3. Sift the flour and baking powder into the just-whipped egg yolk condensed milk mixture.

    Orange roasted fruit step 3

  4. After mixing evenly, add a few drops of orange food coloring and knead into a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes.

    Orange roasted fruit step 4

  5. Divide the bean paste filling into 12 equal portions.

    Orange roasted fruit step 5

  6. The dough becomes very easy to shape after being refrigerated. Roll it into a long strip and divide it into 12 equal portions.

    Orange roasted fruit step 6

  7. Press a piece of dough into a thick sheet in the center and thin around the edges. Place the bean paste filling in the center of the dough sheet.

    Orange roasted fruit step 7

  8. Gather the dough sheet and wrap the filling.

    Orange roasted fruit step 8

  9. Round the orange embryos and flatten them slightly. Use a toothpick to poke holes all over the orange. The depth of the small hole should be moderate. If it is too shallow, it will disappear after baking. On the contrary, if it is too deep, the filling will be poked and leaked. Therefore, this strength should be mastered slowly after exploration and thinking. Preheat the oven to 160 degrees and prepare all the fruits and oranges.

    Orange roasted fruit step 9

  10. Place in the middle rack of the oven and heat up and down to 160 degrees for 15 minutes. You can adjust the temperature and time according to your own oven conditions, and cover with tin foil to prevent coloring.

    Orange roasted fruit step 10

  11. During the baking process, clean the orange leaves and drain them with kitchen paper. After taking the roasted oranges out of the oven and inserting the prepared orange leaves, are they fake?

    Orange roasted fruit step 11

  12. Share "Huanxisha·Ode to Oranges" and enjoy it together

    Orange roasted fruit step 12

  13. The chrysanthemum is dark and the lotus withers away after a night of frost. The newly budded green leaves illuminate the forest. The bamboo fence and thatched cottage are green and yellow.

    Orange roasted fruit step 13

  14. The fragrant mist is half startling, and the clear spring is tiring to taste for the first time. Wu Ji's hands still smell good after three days.

    Orange roasted fruit step 14

  15. The delicious roasted orange fruit is paired with a cup of jasmine tea. The faint aroma passes through the ends of people's hair and wraps around the corners of their clothes, fragrant the wind and their clothes.

    Orange roasted fruit step 15