Cheese Bread Sticks

Overview

When it comes to baking, I rarely make bread because I really don’t want to be a hand-kneading girl. When I saw that the theme this time was butter, cream, cheese, etc., it was so appealing to me, so I had no choice but to be a girl. The process of kneading the dough is long. I knead it while watching TV, and the time flies relatively fast. Plus, it is something I like to eat, and I feel happy.

Tags

• baking
• children
• bread
• afternoon tea
• dinner with friends
• butter
• egg liquid
• ham
• high gluten flour
• milk powder
• yeast
• fine sugar
• mozzarella
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Knead the dough ingredients together to form a dough, knead until it expands and a thin film can be pulled out, then add butter and continue kneading until absorbed and smooth, ferment until 2.5 times

   

2. 2 The fermented dough has a smooth surface and is 2.5 times as big. You can press the middle with your finger to see if it shrinks. If it doesn’t shrink, it means it is fermented

   

3. 3 Take it out and divide it into small balls and let it rise for 15 minutes

   

4. 4 Knead the noodles into small strips and ferment them for the second time

   

5. 5 Sprinkle the second fermented dough with ham slices

   

6. 6 Pour on the salad dressing and mozzarella cheese, preheat the oven, and bake at 180 degrees for 15 minutes

   

7. 7 Finished product pictures