Shrimp Siomai

Overview

My favorite siomai is here~~

Cut the heads and shells of the fresh shrimps, marinate them with salt and sugar for 5 minutes and prepare. Wash the leeks, pour 2 measuring cups of water into the electric pot and bring to a boil. Heat the leeks first to soften them and set aside.
Wash and chop the water chestnuts and pork, add salt, sugar, corn starch and oil and mix evenly to make the filling. After the filling is completed, divide it into 6 portions
Put the marinated shrimps into the middle of the pork stuffing with the dumpling wrappers, wrap the dumpling wrappers, leaving the shrimp tails outside.
Finally, use the prepared leeks to tie a bow on the mouth of the siomai bun. Place the prepared siomai steak plate into the electric pot, add 1 cup of water, cover the pot and cook for 15 minutes.