Fancy cookies for children - lollipop cookies

Overview

I like to make some biscuits for my son, as his snacks are safe and secure. Different shapes of biscuits always bring great interest to the baby. As soon as this lollipop biscuit was brought out, the little guy kept clamoring for it when he saw it. He immediately sat there and started eating it by himself. Giving this little biscuit a small shape during the Chinese New Year must be very popular with the children.

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• baking powder
• butter
• corn starch
• low gluten flour
• matcha powder
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 After the butter has softened, add the powdered sugar and mix quickly.

   

3. 3 Add the egg whites and stir a few times.

   

4. 4 Beat with a whisk until it becomes a uniform paste.

   

5. 5 Sift in the low-gluten flour and baking powder together and mix evenly with a rubber spatula to form a smooth dough.

   

6. 6 Divide the dough into two even portions and add cornstarch and matcha powder respectively.

   

7. 7 Knead into two smooth doughs of different colors.

   

8. 8 Divide the dough into 15 evenly sized dough balls.

   

9. 9 Take one piece of dough of different colors, roll it into small strips, and put them together.

   

10. 10 Twist two long strips of different colors together like a twist, then place them on the counter and gently knead them into a whole.

    

11. 11 Gently twist together and roll into a thinner strip.

    

12. 12 Roll up from one end.

    

13. 13 Insert the circled dough onto a baking sheet lined with greaseproof paper.

    

14. 14 Place in the middle rack of the oven and set the upper and lower heat to 90 degrees for about 20 minutes.