Cilantro Tomato Egg Soup

Overview

Simple yet delicious soup.

Preparation: tomatoes, free-range eggs, coriander.
Chop tomatoes and coriander.
Heat oil in a pan, add egg liquid and stir-fry until solid.
Add diced tomatoes and stir-fry over high heat to release tomato juice.
Then add an appropriate amount of water and cook over high heat for about three minutes.
Add some salt and turn off the heat.
Add cilantro to soup bowl.
Pour the cooked soup into a bowl.
Finished product picture.
Finished product picture.