Bean sprouts and pork belly

Overview

How to cook Bean sprouts and pork belly at home

Wash the pork belly, put it into a soup pot and add water to boil, then cook over medium heat until cooked through, take it out and put it into cold water
Put an appropriate amount of oil in the pan, heat it up and fry the pork belly until golden brown
Put the fried pork belly into cold water
After the pork belly has cooled, slice it into slices, add dark soy sauce, white sugar, and cooking wine and marinate for half an hour
Put a small amount of oil in the pot, heat it up, add green onions, ginger slices, pepper and bean sprouts and stir-fry until fragrant
Place the pork belly on the bottom of the bowl and top with bean sprouts
Cover the bowl with a plate, bring to a boil over high heat and then steam over medium heat for an hour
After steaming, invert the pork belly onto a plate