Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• flour
• hairtail
• light soy sauce
• onions
• sugar
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the hairtail fish, remove the internal organs, remove the white phosphorus and cut into pieces. Add salt, mix well and marinate for half an hour

   

2. 2 Sprinkle the surface with flour

   

3. 3 Put a little more oil in the pot and fry the hairtail over medium-low heat

   

4. 4 Fry both sides

   

5. 5 Take another pot and sauté the onions and garlic, add the hairtail

   

6. 6 Add light soy sauce, vinegar, sugar, a little water, and simmer over medium-low heat

   

7. 7 The soup is ready to serve when it becomes thick