Braised fish

Overview

How to cook Braised fish at home

Spread ginger slices on the plate
Wash the fish and put it into a plate. Spread salt and cooking wine evenly on both sides and let it sit for about an hour or two
Prepare accessories
Chop the chili pepper, cut the onion into sections, mince the ginger and garlic
Put oil in the pan, fry the fish until golden brown on both sides, then remove
Add a small amount of oil and fry the ginger and minced garlic until fragrant (you can also use the oil in the original pot to fry, I changed the pot)
Add watercress and stir-fry till red oil comes out
Add the peppers and onions and stir-fry for a while
Add appropriate amount of water
After the water boils, put the fish in and cook for a while (the flavor will be better if you cook it for a while, cook both sides)
Put the fish into the plate and pour in the soup