Mashed potato sushi

Overview

Sushi is a food that contains rice and is seasoned with rice wine vinegar. Some sushi contains raw fish, other types may use cooked fish or vegetables. There are many types of sushi, including sashimi sushi or finger roll sushi. This type of sushi is made by hand from a ball of rice, with a piece of shellfish, fish or other ingredients added, as well as wasabi sauce. The sushi roll set is a type of sushi wrapped in nori. Mixed sushi contains shiitake mushrooms, kelp or sashimi. Vegan sushi is also made in the same way as other types, but vegetables such as carrots and cucumbers are used instead of raw fish.

Tags

• staple food
• home cooking
• leftover rice
• lettuce
• pork floss
• potatoes
• seaweed
• carrot
• salad dressing
• sea cucumber

Ingredients

Steps

1. 1 Cut the carrots into strips and blanch them in boiling water

   

2. 2 Wash and cut lettuce into strips

   

3. 3 Boil the potatoes, mash them while hot and add a little rice

   

4. 4 In order to add nutrition to the children in the third year of high school, I give them one sea cucumber a day. If you don’t like it, you can leave it out

   

5. 5 Prepare meat floss and salad dressing

   

6. 6 Mix the mashed potatoes and rice evenly and spread it on the seaweed

   

7. 7 Place various ingredients on top and roll up

   

8. 8 Cut into small pieces

   

9. 9 Served with cornmeal porridge