Tujia baby cabbage

Overview

Another home-cooked dish, simple, quick and delicious.

Soak the vermicelli until soft, blanch the pork belly until tender, and rinse the baby cabbage.
Slice onions, ginger and garlic, chop chili peppers, and soak dried shrimps in a little water until soft. Cut the pork belly into thin slices.
Cut the baby cabbage into strips, blanch it in a pot of boiling water and take it out.
Squeeze out the water.
Pour oil into the pot, add pork belly and stir-fry. A little more oil is needed to make it fragrant.
Fry until the pork belly spits out oil, add bean paste and stir-fry until red oil appears.
Add chopped chili, minced onion, ginger, garlic, five-spice powder, light soy sauce, dried shrimps, and baby cabbage and continue stir-frying.
Finally, add the vermicelli and stir-fry until the vermicelli absorbs the soup.
Add a small spoonful of sugar, remove from pan and serve on a plate.