Bread machine version of egg toast

Overview

A very delicious piece of toast, with excellent texture and taste. Although it is operated by a bread machine, the texture is not affected at all and is still very soft. So having a good bread machine can really get twice the result with half the effort. I used two eggs here. The total weight of the egg liquid is 108 grams. If your eggs are small, the amount of water will be increased accordingly. However, it is best to reserve about 10 grams of water. After kneading the dough for three minutes, you can add water gradually according to the state of the dough. Refers to the original recipe of Round Pig.

Tags

• baking
• breakfast
• butter
• egg
• high gluten flour
• high sugar tolerant yeast
• milk powder
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Add the water, two eggs, sugar and salt to the bread pan.

   

2. 2 Add milk powder, flour, and yeast at the top of the flour. Then put the bread bucket into the Dongling 4706W bread machine.

   

3. 3 Turn on Ali Smart, connect to the Dongling bread machine, and select kneading dough for 10 minutes.

   

4. 4 After kneading, let it sit for 10 minutes. Then add the butter cut into small pieces.

   

5. 5 Then choose to knead the noodles for 40 minutes.

   

6. 6 The kneaded dough can pull out a thin glove film.

   

7. 7 Select the fermentation program for 40 minutes.

   

8. 8 Fermented dough.

   

9. 9 Remove the dough and deflate, divide evenly into two doughs, cover with plastic wrap and let rest for 20 minutes.

   

10. 10 Roll out the dough.

    

11. 11 Roll up from top to bottom. Then roll it out again and roll it up again.

    

12. 12 The prepared bread dough is put into the bread barrel one by one.

    

13. 13 Select the fermentation program for 50 minutes.

    

14. 14 The fermented dough is about 70% full.

    

15. 15 Select the bake program for 35 minutes.

    

16. 16 High-egg formula, extremely explosive.