Fried quail eggs with soy protein and celery
Overview
How to cook Fried quail eggs with soy protein and celery at home
Tags
Ingredients
Steps
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Ingredients: celery (washed and cut into sections), quail eggs, soy protein (soaked until soft)
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Heat a frying pan with oil, crack in the quail eggs and fry until golden brown on both sides, set aside.
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Heat oil in another pan, add soaked soybean protein and stir-fry.
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Then, add the fried quail eggs, add an appropriate amount of water and boil for 1-2 minutes.
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Then, add the chopped celery and stir-fry.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.
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Remove from pan and plate.