Le Kui Chiffon

Overview

Chiffon is a compulsory course for baking. It has a soft and moist texture and a delicate texture. It is loved by the majority of people

Prepare the ingredients
Separate the eggs, put the eggs in a basin without oil and water, put the egg yolks in another basin, put lemon juice, salt, sugar in the egg white basin, add the sugar in three parts and beat the eggs at medium speed
Beat until there are many bubbles, add sugar for the second time, and beat at high speed
Beat until very thick, add sugar for the third time, and beat at high speed
Whisk until there are small peaks
Put sugar, oil, water and sifted flour into the egg yolk basin, mix evenly with a spatula, do not overdo it to avoid gluten
The mixed egg yolk batter will be smooth and delicate. Preheat the oven to 150° for 40 minutes
Take half of the egg white and pour it into the egg yolk paste. Mix it gently and quickly. After mixing, pour the egg yolk paste into the egg white bowl. Be sure to mix it quickly and evenly to avoid defoaming
The batter is fluffy and sticky
Grease the mold with a layer of butter in advance, place it on a baking sheet, pour in the batter, shake it a few times, and put it into the bottom shelf of the oven at 150 degrees for 40 minutes. The temperature of each oven is different, so you can adjust the time and temperature appropriately
After baking, take it out and let it cool for about 3 minutes, then take it out