Boiled razor clams

Overview

How to cook Boiled razor clams at home

Tags

• hot dishes
• home cooking
• seafood
• okra
• onions
• steamed fish with soy sauce
• bell pepper
• razor clam

Ingredients

Steps

1. 1 Add salt to the water, soak the razor clams for half a day, and spit out the sediment.

   

2. 2 Add the razor clams to the boiling water and cook until the razor clams open for half a minute, then turn off the heat. Take out the razor clams and cool naturally.

   

3. 3 Add salt to the water, add a little oil, boil the water and blanch the okra for a minute (if the okra is old, blanch it for a while).

   

4. 4 Take out and cool.

   

5. 5 Remove the stems of okra and cut into thin and thick slices.

   

6. 6 Spread evenly across the bottom of the dish.

   

7. 7 Take out the razor clam meat and place it on top of the okra, add shredded green onions and shredded bell peppers.

   

8. 8 Pour in steamed fish soy sauce.

   

9. 9 Add appropriate amount of oil to another pot, heat until smoking, pour on the shredded green onions.