Cheesy Hamburger Steak

Overview

Hamburgers, to put it bluntly, are Western-style meat patties. In our country, they are steamed and relatively light. In foreign countries, they are grilled or fried, with a lot of spices added, and each tastes unique. For the Zhixiang burger steak, you put shredded cheese on the fried patties and grill it for a few minutes. It is also simple and delicious!

Tags

• hot dishes
• oven dishes
• children
• western food
• fast food
• lunch
• bread flour
• chicken powder
• cornstarch
• ground pork
• oil
• onions
• oyster sauce
• pizza grass
• shredded cheese
• sugar
• salt

Ingredients

Steps

1. 1 Ground pork, bread crumbs, onions (chopped), shredded cheese

   

2. 2 Mix the main ingredients and seasonings evenly (except cornstarch)

   

3. 3 Divide the mixed meat paste into two parts and shape into round meatballs

   

4. 4 Flatten the meatballs and spread dry cornstarch on both sides

   

5. 5 Heat the pan, add oil, and fry the meatloaf on both sides over low heat

   

6. 6 Place the fried patties on the baking sheet and sprinkle with shredded cheese

   

7. 7 Bake in the oven at 180 degrees for about 15 minutes

   

8. 8 Bake until the shredded cheese melts and the surface is golden brown

   

9. 9 Eat right out of the oven