Chocolate rice cake

Overview

It can be made by just stirring and mixing. There is no technical content. When it is hot, it will burst into pulp. If you put it in the refrigerator and cool it down, it will have the chewy texture of mochi.

Tags

• snacks
• baking powder
• chocolate
• cocoa powder
• edible oil
• egg
• glutinous rice flour
• white sugar
• chocolate beans
• milk

Ingredients

Steps

1. 1 Mix eggs, milk, cooking oil, and sugar.

   

2. 2 Mix well.

   

3. 3 Sift glutinous rice flour, baking powder, and cocoa powder.

   

4. 4 Continue to stir and mix well.

   

5. 5 Pour half of the batter into the mold and top with chopped chocolate.

   

6. 6 Then add the remaining batter.

   

7. 7 Sprinkle some chocolate chips on top.

   

8. 8 Place in the oven at 180 degrees and bake for 30 minutes, then lower the heat for 15 minutes.