seven egg tarts

Overview

How to cook seven egg tarts at home

Tags

• pastries
• baking
• edible oil
• egg
• flour
• white sugar
• milk

Ingredients

Steps

1. 1 Separate egg yolks and egg whites

   

2. 2 Add sugar, milk, and flour to the egg yolks, and mix evenly. Add sugar to the egg whites, and stir at the same time. It will take a long time to stir manually

   

3. 3 Then pour the egg white into the egg yolk twice and stir up and down

   

4. 4 Rub a layer of oil on the inner wall of the rice cooker, pour in the egg mixture, simmer and wait for ten minutes, it depends on the situation