Sesame Sweet Potato Pancake

Overview

How to cook Sesame Sweet Potato Pancake at home

Tags

• staple food
• snacks
• home cooking
• breakfast
• edible oil
• flour
• sugar
• sweet potato
• white sesame

Ingredients

Steps

1. 1 Peel and cut the sweet potatoes into pieces and steam them over high heat for fifteen minutes

   

2. 2 Add 20 grams of sugar to the steamed sweet potatoes to make sweet potato puree

   

3. 3 Add flour

   

4. 4 Knead into dough

   

5. 5 Take a piece and roll it into a round (because the panel is orange-red, it looks like the dough has turned white)

   

6. 6 Then flatten

   

7. 7 Dip both sides with white sesame seeds and pat lightly

   

8. 8 Prepare backups in sequence

   

9. 9 Heat a pan, pour in appropriate amount of oil and fry the sweet potato pancakes

   

10. 10 When one side is golden, turn over and continue frying until both sides are golden and cooked through

    

11. 11 Finished product