Salt baked chicken

Salt baked chicken

Overview

Salt-baked chicken has soft skin and tender meat, is fragrant and delicious, and has warming and tonic properties. It retains the rich nutritional value of chicken, has a clear and shiny appearance, a mellow chicken aroma, is fragrant but not greasy, is smooth and tender, and is suitable for all ages. Regular consumption has the effects of cooling blood and moisturizing dryness, nourishing the kidneys and laxative, warming the spleen and warming the stomach. Due to the perfect combination of these techniques and ingredients, the salt-baked chicken not only has a unique taste, but is also rich in nutrients, making it mouth-watering and unforgettable.

Tags

Ingredients

Steps

  1. This is my son’s favorite dish. He doesn’t usually eat chicken, but he loves the chicken made this way. He says it’s very fragrant and the chicken is tender and delicious

    Salt baked chicken step 1

  2. Take a bare chicken, wash and remove the head and buttocks of the chicken, dry the water, rub the whole body of the chicken evenly with salt, and set aside

    Salt baked chicken step 2

  3. Take 5 sheets of oil paper and brush them with a little oil. I only used one sheet

    Salt baked chicken step 3

  4. Wrap the chicken in paper and set aside

    Salt baked chicken step 4

  5. Add coarse salt to the pot and stir-fry until hot. Just hear a buzzing sound

    Salt baked chicken step 5

  6. Push the salt around, leaving only a little in the middle. Place the wrapped chicken in the middle of the salt, and then cover it with the surrounding salt. Bake it slowly over low heat

    Salt baked chicken step 6

  7. Remember to turn it over every half an hour, because the salt underneath is the warmest

    Salt baked chicken step 7

  8. Eggs and quail eggs can be put in the pot at the same time or in the middle of the pot, because eggs and quail eggs are easy to cook. I always put them together, so you can eat them while waiting

    Salt baked chicken step 8

  9. There were some left over from roasting chestnuts yesterday, so I put them in together. Unexpectedly, they tasted amazingly good, fragrant, sweet, and glutinous

    Salt baked chicken step 9

  10. Wait slowly while eating

    Salt baked chicken step 10

  11. An hour later, the chicken is out of the pan. Remove the paper and it’s delicious.

    Salt baked chicken step 11

  12. The chicken is the most delicious at this time. The meat is juicy, fragrant, delicious and tender. If you want to chew the bones, it is best to bake them slowly for an hour. The chicken at that time is the most fragrant, so fragrant that I can even chew the bones cleanly. Haha

    Salt baked chicken step 12