Spring is full of colors~

Spring is full of colors~

Overview

How to cook Spring is full of colors~ at home

Tags

Ingredients

Steps

  1. Slice the baby cabbage, purple cabbage, carrots, and ham sausage respectively, and blanch the broccoli and set aside. Soak the fungus and shiitake mushrooms dry and set aside. Chop the ginger and garlic and set aside.

    Spring is full of colors~ step 1

  2. Put the vegetables into the pot one by one and start frying.

    Spring is full of colors~ step 2

  3. When the vegetables are almost cooked, pour in the oil.

    Spring is full of colors~ step 3

  4. Done and delicious.

    Spring is full of colors~ step 4