Sweet and sour fried dried shrimp
Overview
How can we celebrate Chinese New Year without shrimps? Shrimp is an indispensable delicacy on the dinner table during holidays. Today I will make a sweet and sour stir-fried dried shrimp, which is sour and sweet, fragrant and salty, and very chewy.
Tags
Ingredients
Steps
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Prepare the dried prawns,
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Soak the dried prawns in water for 30 minutes, rinse and drain.
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Heat the oil in the pot, sauté the ginger until fragrant, add the dried shrimps and stir-fry with the cooking wine,
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Add appropriate amount of sugar and stir well,
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Add balsamic vinegar and stir-fry evenly,
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Just sprinkle some chopped green onion.