Thai Green Curry Chicken

Overview

How to cook Thai Green Curry Chicken at home

Tags

• hot dishes
• foreign cuisine
• old man
• dinner with friends
• thai food
• summer recipes
• lunch
• chicken thighs
• green chili
• lemon
• small zucchini
• sweet beans
• thai green curry paste

Ingredients

Steps

1. 1 Deboned chicken thighs and cut into pieces

   

2. 2 Cut the zucchini into small pieces, pinch the sweet beans and remove the tendons on both sides

   

3. 3 Cut the green chili pepper and lemon and set aside

   

4. 4 Stir-fry chicken without adding oil

   

5. 5 After the chicken is oily, add the beans and zucchini to the pan and stir-fry

   

6. 6 Finally, add the green curry paste and cook for about 10 minutes. When the juice is almost reduced, add lemon and chili and cook for another 2 minutes

   

7. 7 Take out the pot~