Spinach Tart with Garlic Sesame Sauce

Overview

How to cook Spinach Tart with Garlic Sesame Sauce at home

Tags

• private kitchen
• anemia
• chicken essence
• chili oil
• garlic
• sesame oil
• sesame paste
• spinach
• salt

Ingredients

Steps

1. 1 Wash and drain spinach

2. 2 Add salt and chicken essence to the garlic

3. 3 Pound into puree

4. 4 Add sesame paste, chili oil, and a little purified water

5. 5 Make a sauce

6. 6 Blanch the spinach in boiling water and take it out

7. 7 Squeeze out the water and put it into a bowl to compact

8. 8 Invert into a plate

9. 9 Pour on the sauce and a spoonful of sesame oil and it’s done