Korean Smecta Crispy Chicken

Overview

How to cook Korean Smecta Crispy Chicken at home

Tags

• snacks
• home cooking
• afternoon tea
• chicken wing root
• chicken wings
• egg yolk
• flour
• onions
• starch
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Get the materials ready and let’s get started

   

2. 2 To marinate the chicken wings, mix the onions, salt, soy sauce, black pepper, and egg yolk with the chicken wings and marinate for 2 hours.

   

3. 3 Coat the marinated chicken wings in flour (flour and starch are mixed together) and set aside.

   

4. 4 When the oil temperature is 160 degrees, put the wrapped chicken wings into the oil pan and fry for 5-7 minutes.

   

5. 5 Take the fried chicken wings out of the pan and let them cool, then put them into the oil pan and fry again for 2-3 minutes. The first pass is to warm the wings, and the second pass is to make the surface crispier.

   

6. 6 The fried chicken wings are ready to be plated, and paired with French fries and ketchup, it will look amazing. Take some leisure time and watch a movie. Why are snacks missing? Let’s get started quickly.