Tomato Tofu

Tomato Tofu

Overview

My Eva doesn't like tofu very much, but the tofu fried with tomatoes today really hit her liking. She ate half the plate in one go without even using rice. A little sugar is added when tofu and tomatoes are stir-fried. The finished product is sour and sweet, and has a very delicious taste. No wonder even babies who don't like tofu say it's delicious and can't stop eating it.

Tags

Ingredients

Steps

  1. Wash the tomatoes, blanch them in boiling water, take them out immediately, and then peel them

    Tomato Tofu step 1

  2. Peel the tomatoes and cut them into cubes for later use

    Tomato Tofu step 2

  3. Cut the tofu into cubes and set aside (those who are sensitive to the astringency of tofu can blanch it in water for 1 minute)

    Tomato Tofu step 3

  4. Chop onions and garlic and set aside

    Tomato Tofu step 4

  5. Sauté peppercorns, onions and garlic in a wok

    Tomato Tofu step 5

  6. Pour in the chopped tomatoes and sauté until the tomatoes are wilted and the juice is released

    Tomato Tofu step 6

  7. Pour in the tofu, shake gently and stir-fry evenly

    Tomato Tofu step 7

  8. Add seasoning salt, light soy sauce, and sugar, stir-fry a little until the flavors are infused, then turn off the heat

    Tomato Tofu step 8

  9. Just add sesame oil before serving

    Tomato Tofu step 9

  10. Complete

    Tomato Tofu step 10